Improving Quality Assurance In The Meat And Seafood Cold Chain
Temperature Monitoring Whitepaper
Summary: The safety of meat and seafood depends on how it is handled, and that typically means ensuring it is stored and transported within specific temperatures.
Whitepaper Contents:
The relationship between temperature and food-borne illnesses
The Food Safety Modernisation Act
Proper handling of seafood
Proper handling of meat
Identifying cold chain gaps
Who Should Read This:
Meat and seafood carriers
Meat and seafood distributors
Food industry logistics managers
Meat and seafood packagers
Fishers
Grocers
Note: These whitepapers and resources were developed in the United States and reference US industry data and regulations. However, the technology, best practices, and core principles discussed are fully relevant and applicable to New Zealand businesses and operations.